英国网友吐槽中国研究多吃辣可延长寿命

Frequent spicy meals linked to humanlongevity

经常性的辛辣饮食可延长人类寿命

Seven-year study of adults in China matchesregular consumption of spicy foods, such as chilli peppers, to 14% reduced riskof death

对中国成年人进行七年研究后发现经常吃辛辣食物（比如辣椒）可降低14%的死亡风险.

People who request an extra kick to theircurry could also be adding years to their life, according to a large studywhich linked frequent consumption of spicy food to longevity.

根据一个大型研究的结果，在自己的饮食中添加辛辣食物可增加寿命

 chico6y
6 Aug 2015 03:37
Very stupid indeed.
And even with a percentage!
14% less risk to die!?!?
LOL!
How stupid must someone be to ... i give upand better prepare some more Ceviche.

真是愚蠢的研究。
甚至还给出了百分比！
死亡风险下降14%？！？
笑死了！

Kate Sylvia
6 Aug 2015 03:11
Seven-year study of adults in China matchesregular consumption of spicy foods, such as chilli peppers, to 14% reduced riskof death
Wow - I thought the risk of death was 100%- eventually, given we all die. So this news is truly astounding ... surelyworthy of being plastered to the front page of every news portal across theglobe.
I mean - 14% of people have a reduced riskof death ... what's the bell curve like? - how many will live on to be 2 or 3or 4 hundred years old? Are some of the outliers close to immortal even? :)
*le sigh*

"对中国成年人进行七年研究后发现经常吃辛辣食物（比如辣椒）可降低14%的死亡风险。"
哇，我以为死亡风险是100%呢，因为人终有一死。所以这个新闻真是令人震惊啊，绝对能上世界各国媒体的头条。
也就是说14%的人死亡风险下降了，那其中会有多少人活到200岁或者300岁或者400岁？其中的某些人甚至是长生不老的？
叹气。

ltaaaTxt

Pete Freckelton
5 Aug 2015 22:19
A 14% reduced risk of death? Not"early death" or particular health issue, but a reduced risk ofdying? Look, if there's a 14% chance that spicy food is going to make meimmortal, then I'm ALL IN!

降低14%的死亡风险？不是降低"早逝"或者某种健康问题的风险，而是降低死亡风险？如果吃辛辣食物可以赋予我14%永生的机会的话，那我肯定吃！

dats_wat_I_say
5 Aug 2015 21:41
British style curries are really for pussies.

英式咖喱真是难吃。

Michael James
5 Aug 2015 21:15
I'm gonna live forever!

看来我要永生了！

ID7697042 Rafael Amador
5 Aug 2015 20:19
Chinese restaurants in the West have beenmostly from the Canton region, where, yes, they don't eat much chile. But oneof the most populous provinces in China is Sichuan, where they do eat a lot ofchilies. Just that there wasn't much emigration from there to the West.

西方国家的中餐馆一般来自广东地区，而广东人是不太吃辣椒的。而人口众多的四川很会吃辣椒。但是四川人很少移民去西方国家。

jhvance cynicalshrink
5 Aug 2015 20:04
Personally, I prefer Hatch green chiles,but also regularly use habanero and jalapeno chiles in cooking as they areavailable year-round.

我个人最喜欢哈奇绿椒，但也经常吃哈瓦那和墨西哥胡椒，因为一年到头市场上都有这些辣椒卖。

Tilghman Lësher Gerald Bell
5 Aug 2015 19:34
There's no conclusion to draw. This is acorrelational study, as the body of the text makes clear. Correlation is notcausation.

这根本没有定论可下。正如文章中强调的，这是一个相关性研究。相关关系不意味着因果关系。

MumsArmy
5 Aug 2015 19:18
No wonder that Thais and Indians live somuch longer than everyone else then eh.

难怪泰国人和印度人寿命都比其他国家的人长。

Gerald Bell
5 Aug 2015 18:55
And tomorrow, new research will draw theopposite conclusion (as usual)

明天，新的研究将得出相反的结论。

Eddie Edwards AhBrightWings
5 Aug 2015 18:46
It's *universally* known that everybodydies eventually, so if someone refers to a "risk of death" it'sfairly easy to impute that they're talking about death within a certain periodof time, rather than making a nonsensical statement about immortality. It's nota glaring error in logic or statistics, it's a glaring error in readingcomprehension.

每个人最终都会死，这是普遍的共识，所以如果某人谈到"死亡风险"的话，指的就是某个时间段内的死亡，而和长生不老没有关系。所以这在逻辑和统计学上并没有错，而是读者自己在阅读理解上发生了错误。

Johnboy1945
5 Aug 2015 18:36
What a stupid article, eating spicy foodsdoes NOT reduce your risk of death, we're all going to die sometime.

真是篇愚蠢的文章，吃辣的食物并不会降低你的死亡风险，我们终有一死。

libero71
5 Aug 2015 18:35
How do you account for the high rates ofstomach cancer in India then?

那印度人胃癌发病率那么高，怎么解释？

Vladimir Makarenko NorthOfTheM25
5 Aug 2015 18:32
Capsaicin - which is real subject of theresearch was not studied enough but sporadically published not so systematicresearch results point with various degree to the same outcome that it doeshave some anti cancer treatment properties.

真正需要研究的是辣椒碱，但是并没有对这种物质进行系统性的研究，但是从这些零星的研究中可以看出某种程度上这种物质确实具有抗癌的治疗功能。

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